Gaumen Hoch is a magazine project exploring the values and practices of quality food and slow-food culture, grounded in sustainable thinking. The illustrations focuses on two stories: a community-led story about groups that has come together to cultivate sustainable vegetables and cooperatives producing biodynamic wine. The other story looks at microbiomes and how tiny communities of microbes in soil, plants, and our bodies help cycle nutrients, keep plants healthy, fight disease, and even shape taste—showing that healthy microbes are key to resilient farming and better, more nutritious food.
